4 cups oats 2 cups brown sugar 1 cup oil Mix together and leave for 8 hours.
Add: 2 eggs 1 tsp. almond extract, almonds and/or raisons ½ tsp. salt
Bake 350 F - 15 minutes Let cool before removing from pan.
Butterscotch Oat Squares
½ cup butter (melted) 2cups oats 1 cup brown sugar 1 tsp. Baking powder 1tsp vanilla Mix brown sugar, baking powder and oats. Spread thinly. (2 – 8x8 pans or 1 – 9x13 ) Bake 375 F – 10–15 minutes.
¼ cup butter 1cup brown sugar 1egg ½ cup flour* ¼ tsp. salt 1 tsp. Baking powder ½ cup chopped nuts 1 cup coconut Melt butter. Stir in sugar. Let cool. Add slightly beaten egg. Beat well. Add dry Ingred., nuts and coconut. Bake 350 8x10 pan *Note: Other flours such as potato, spelt, or rice may be used.
3 cups granola 1cup protein powder or whey ½ cup seeds, nuts or raisons (opt) Mix together in bowl. Melt together in pot. Do not boil. ½ cup butter ½ cup peanut butter ½ cup honey Pour over granola mixture. Press into a 9x9 pan. Refrigerate.
Peanut Butter Balls
½ cup peanut butter ½ cup honey ½ cup milk or protein powder.
Mix together. Roll into balls. Refrigerate. May add chocolate chips or roll in coconut for variety.
Nut Butter Balls
¾ cup peanut, almond or cashew butter ¼ cup honey ¼ cup milk or protein powder ¼ cup raisons coconut
Let nut butter sit at room temperature. Mix together. Add extra tapioca flour if hard balls are preferred. Roll into bite size balls. Chill before serving.