Wheat Free Recipes



Oatmeal Cookies
  4 cups oats   2 cups brown sugar   1 cup oil   Mix together and leave for 8 hours.  
  Add: 2 eggs  1 tsp. almond extract, almonds and/or raisons ½ tsp. salt
Bake 350 F - 15 minutes Let cool before removing from pan. 

Butterscotch Oat Squares 
½ cup butter (melted) 2cups oats 1 cup brown sugar 1 tsp. Baking powder 1tsp vanilla Mix brown sugar, baking powder and oats. Spread thinly. (2 – 8x8 pans or 1 – 9x13 )  Bake 375 F – 10–15 minutes. 

Carmel Cake  
¼ cup butter   1cup brown sugar 1egg ½ cup flour*   ¼ tsp. salt  1 tsp. Baking powder ½ cup chopped nuts   1 cup coconut   Melt butter. Stir in sugar. Let cool.   Add slightly beaten egg. Beat well.   Add dry Ingred., nuts and coconut.   Bake 350 8x10 pan  *Note: Other flours such as potato, spelt, or rice may be used. 

Protein Bars 
3 cups granola 1cup protein powder or whey  ½ cup seeds, nuts or raisons (opt)  Mix together in bowl. Melt together in pot. Do not boil.  ½ cup butter ½ cup peanut butter ½ cup honey Pour over granola mixture. Press into a 9x9 pan. Refrigerate.

Peanut Butter Balls
½ cup peanut butter ½ cup honey   ½ cup milk or protein powder.
Mix together. Roll into balls. Refrigerate.   May add chocolate chips or roll in coconut   for variety.

Nut Butter Balls
¾ cup peanut, almond or cashew butter  ¼ cup honey ¼ cup milk or protein powder  ¼ cup raisons coconut
Let nut butter sit at room temperature. Mix together.  Add extra tapioca flour if hard balls are preferred.  Roll into bite size balls. Chill before serving.